2.09.08
January 14, 2008
Local Food Hero — AM 950 KTNF — The Voice of Minnesota
1:00, February 9, 2008
A show where we discuss the growing, cooking, eating and yes…the politics of what you put in your mouth.
What’s in the Pot: Brenda Langton, award winning chef and restaurateur of Cafe Brenda, Spoonriver, and one of the founders of Mill City Farmer Market
Featured recipe from Brenda featured in our very own soon to be released
Minnesota Homegrown Cookbook:
Saute minced vegetables in olive oil. Thoroughly mix vegetables with remaining ingredients, except eggs and matzo flour. Divide mixture into sixths/eighths, place into plastic bags, and freeze. After thawing an individual bag of mixture, blend in one beaten egg and 1/4 cup of matzo meal. Form mixture into 3 – 4 oz. patties.
National Spotlight: Rob Marqusee, Director of Rural Economic Development in Woodbury County, Iowa. www.woodburyorganics.com
Garden of Readin’: A Taste of Murphin Ridge Inn by Sherry McKenney.
Outstanding In Their Field: Dave and Florence Minar, Cedar Summit Dairy
Email us at localfoodhero@gmail.com
Entry Filed under: broadcasts, farms, recipes. Tags: Brenda Langton, Cafe Brenda, Cedar Summit, Dave Minar, food, Local, Local Food Hero, Mill City Farmers' Market, Minnesota Homegrown Cookbook, Murphin Ridge Inn, Rob Marqusee, Spoonriver.
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localfoodhero | February 11, 2008 at 3:48 am
If you missed this broadcast, we will be adding the podcast to this site just as soon as we finish it! If you did catch the show… thanks for listening. Drop Lindsay or myself a note at localfoodhero@gmail.com and let us know what you think, or tell us what you would like to hear about on a future show.
Thanks,
Brett